Login to Save Like

Ingredients

• 2 1⁄2 pounds Dungeness Crab Meat

• 1 large Onion, finely chopped
• 1 whole Green Bell Pepper, finely chopped
• 2 cups Celery, diced
• 2 cups Carrots, thin cut sliced
• 2 Eggs
• 8 ounces Cream Cheese, softened
• 1 teaspoon Garlic Salt
• 1 cup Panko Bread Crumbs
• 1 teaspoon Paprika
• pinch Salt and Pepper, to taste

• Olive Oil, for frying
• Panko Bread Crumbs, extra for coating

Description

Dad's Dungeness Crab Cakes At Kitchenmonki.com

KitchenMonki