Ingredients
- 1 lrg Aubergine
- 1 x Zucchini
- 1 bn Fresh spinach, (or possibly box frzn)
- 1 lrg Purple onion-minced coarse
- Â Â Garlic to taste
- Â Â Italian mixed seasoning
- 1/2 c. Vegetable broth
- Â Â Box of spinach lasagna
- 1 jar fatfree seasoned marinara
- Â Â Soy cheese, grated and to taste
Description
Boil Lasagna Noodles Until Tender, Meanwhile Simmer Minced Onion And Garlic In Vegetable Broth Until Tender. Add In Italian Seasoning And Salt And Pepper To Taste. Add In Marinara…
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