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Ingredients

• 1 small onion, diced
• 2 medium carrots, diced
• 1 large yellow squash, large dice
• 2 medium zucchini, large dice
• 10 medium mushrooms, large dice
• 8 oz cottage cheese
• 8 oz ricotta cheese
• 4 oz parmesan cheese, grated
• 2 egg whites
• 1 box (8 oz) no-boil lasagna noodles
• 4 pre-cooked chicken sausages (Omit for vegetarian version)
• 1 cup chicken broth (or use vegetable broth)
• 2 tbs olive oil
• 3 tsp butter (or use more olive oil)
• 2 tbs oregano
• 1 tbs tarragon
• 1 tbs garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Description

A Light And Tangy Take On Classic White Lasagna With A Twist. Most Other White Lasagna Recipies Call For Bechamel Sauce Which Has Several Cups Of Milk. My Wife Is Lactose Intolerant, But She Can Eat Cheese. So I Invented This Lasagna.

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