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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1/8 tsp Crushed red pepper
• 1/3 c. Minced red onion
• 1 tsp Minced garlic
• 2 tsp Fresh thyme, minced a bit
• 2 Tbsp. Dry sherry
• 1 pch Black pepper
• 1 pch Salt
• 2 dsh Tabasco
• 1/2 c. Heavy whipping cream
• 2 tsp Flour
• 1/2 c. Fresh minced tomato
• 1/2 tsp Lemon juice
• 1 can (14-ounce.) artichoke hearts, liquid removed, rinsed, and quartered
• 1 pt Fresh oysters, liquid removed
• 1/3 c. Fresh minced parsley
• 1/2 c. Fresh bread crumbs, lightly toasted
•     c Grated Swiss cheese
•     Sprinkle of paprika

Description

This Recipe, Created By Dave Carlson, Was The Winner In An Oyster-cooking Competition Held By The Louisiana Seafood Marketing Board And Drago's Restaurant. We Had About Fifty…

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