Ingredients
- 2 sm. pkg. black cherry Jello
- 1 sm. can crushed pineapple
- 1 (8 ounce.) lowfat sour cream
- 1/2 c. minced pecans
- 1 (16 ounce.) can blueberries (not pie filling)
- 2 (8 ounce.) cream cheese
- 1/2 c. sugar
Description
Dissolve Jello In 2 C. Of Warm Water. Drain Blueberries And Pineapple To Make 1 C. Of Liquid. Add In This Liquid To Jello. Chill Till Slightly Hard, About 1 Hour. Then Add In…
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