Ingredients
- 1 (3 ounce) pkg. raspberry Jello
- 1 c. warm water
- 1 (10 ounce) pkg. frzn raspberries
- 1 env. unflavored gelatin
- 1/2 c. cool water
- 1 c. half & half
- 1 c. sugar
- 1 teaspoon vanilla
- 1 (8 ounce) cream cheese, softened
- 1/2 c. minced pecans
- 1 (3 ounce) pkg. black cherry or possibly blackberry Jello
- 1 c. warm water
- 1 can or possibly 1 pkg. frzn blueberries
Description
Stir Till Gelatin Dissolves. Add In Raspberries. Pour Into Mold Or Possibly 9 X 13 Inch Pan. Refrigerate Till Hard. Soften Gelatin In Cold Water. Heat Cream And Sugar Till Hot, But…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter