Ingredients
- 2, 3 ounce packages black cherry or blackberry jello
- 1 large can blueberries (not pie filling)
- 1 cup boiling water
- 1 large can crushed pineapple
- reserved juice for blueberries and pineapple
- topping: 1, 8 ounce package cream cheese, softened
- 1, 8 ounce container sour cream
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 cup pecans, chopped
Description
Creamy And Chunky, Blueberry Molded Salad Recipe.
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