Ingredients
- 1Â 1/2 c. Fresh basil leaves
- 2 x Cloves garlic, peeled
- 1/4 c. Pine nuts
- 1/4 c. Nonfat parmesan cheese, fresh and grated
- 1/4 c. Lemon juice, freshly squeezed
Description
Put The Basil, Garlic, Pine Nuts And Parmesan Cheese In A Blender Or Possibly Food Processor. Turn The Machine On And Drizzle In The Lemon Juice. Continue To Puree Till A Smooth…
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