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Ingredients

• 2 1/2 c. pearl barley
• 4 c. Brown Chicken Stock (see recipe)
• 1/4 c. unsalted butter
• 3 lrg apples cored, minced fine,
•     and tossed with
•     Juice of 1 lemon
• 1 tsp pear grappa
• 1/2 c. Tocai Friuliano, such as Bastianich
• 1/2 bn mint, leaves removed and finely minced
• 1/2 c. freshly-grated Parmigiano-Reggiano

Description

Place The Barley In A Saucepan, Add In Water To Cover By 2 Inches, And Let Soak, Refrigerated, For 12 Hrs Or Possibly Overnight. After Soaking, Drain The Barley And Spread Out On A…

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