Apple Barlotto (orzotto Di Mele) Recipe


  • 2 1/2 c. pearl barley
  • 4 c. Brown Chicken Stock (see recipe)
  • 1/4 c. unsalted butter
  • 3 lrg apples cored, minced fine,
  •     and tossed with
  •     Juice of 1 lemon
  • 1 tsp pear grappa
  • 1/2 c. Tocai Friuliano, such as Bastianich
  • 1/2 bn mint, leaves removed and finely minced
  • 1/2 c. freshly-grated Parmigiano-Reggiano


Place The Barley In A Saucepan, Add In Water To Cover By 2 Inches, And Let Soak, Refrigerated, For 12 Hrs Or Possibly Overnight. After Soaking, Drain The Barley And Spread Out On A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top