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Ingredients

• 3 x Fresh, ripened USA Anjou
•     Pears
•     Lemon Juice
• 1 can Crushed Pineapple, (8 ounce.)
• 2 x Egg yolks, beaten
• 2 Tbsp. Sugar
• 1 Tbsp. Vinegar
• 1/8 tsp Salt
• 3 c. Miniature marshmallows
• 1 c. Minced apple
• 1 can Mandarin oranges, (11 ounce.) liquid removed *
• 1/2 c. Heavy cream, whipped
•     Sliced Almonds
• 3 lb Precooked ham, (3 to 4)
•     Whole cloves
• 1/4 c. Brown sugar
• 1/2 Tbsp. Pineapple juice
• 1 Tbsp. Cider vinegar

Description

Drain Pineapple, Reserving Syrup For Salad Dressing And Ham Glaze. In A Saucepan, Combine 3 Tbsp. Reserved Pineapple Syrup, Egg Yolks, Sugar, Vinegar And Salt. Cook, Stirring, Till…

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