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Ingredients

• 2 c. King Arthur Unbleached All-Purpose Flour
• 1 tsp grnd ginger
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 4 Tbsp. butter cut into small
•     pcs
• 1/4 c. granulated sugar
• 2 Tbsp. finely chopped crystallized ginger
• 1/2 c. diced glaceed apricots halved, or possibly dry
•     apricots, cut into eight pcs each
• 1 c. buttermilk
• 2 Tbsp. buttermilk
• 1 Tbsp. granulated sugar

Description

Preheat The Oven To 425F. In A Large Mixing Bowl, Combine The Flour, Grnd Ginger, Baking Pwdr And Salt. Cut In The Butter With A Pastry Blender Or Possibly A Fork Till The Mix…

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