Ingredients
- 32 ounce Tomato sauce
- 2 lrg Aubergines, peeled, sliced thin and breaded
- 1 c. Tahini dressing
- 4 c. "cheese" topping
- 1 c. ,water
- 1/2 c. Soy pwdr
- 4 Tbsp. Tamari
- 4 Tbsp. Tahini
- 1 Tbsp. Garlic pwdr
- 1 tsp Basil
- 1 tsp Oregano
- 1 c. Flour, whole wheat
- 1/2 c. Bread crumbs
- 1/4 c. Bran
- 1/4 c. Wheat germ
- 1/4 c. Sesame seeds
- 1/4 c. Sunflower seeds, grnd
- 1 tsp Garlic pwdr
- 1 tsp Basil
- 1 tsp Oregano
- 1/2 c. Tahini
- 2/3 c. ,water
- 2 Tbsp. Tamari
- 1/8 tsp Garlic pwdr
- 1/3 tsp Paprika
- 1/8 tsp Basil
- 1/8 tsp Oregano
- 1/4 sm Onion, diced
- 2 c. Nutritional yeast
- 6 Tbsp. Arrowroot pwdr
- 1/4 tsp Paprika
- 2/3 c. Whole wheat flour
- 2 c. Water
- 1 Tbsp. Oil
- 1/2 tsp Garlic pwdr
- Â Â Pepper
- 1/2 c. Soy margarine
Description
Preheat The Oven To 350 Deg. To Bread The Aubergine Slices:Combine The Water, Soy Pwdr, Tamari, Tahini, Garlic Pwdr, Basil And Oregano To Make A Liquid Batter. In A Separate Bowl,…
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