Aubergine "parmesan" Recipe

Ingredients

  • 32 ounce Tomato sauce
  • 2 lrg Aubergines, peeled, sliced thin and breaded
  • 1 c. Tahini dressing
  • 4 c. "cheese" topping
  • 1 c. ,water
  • 1/2 c. Soy pwdr
  • 4 Tbsp. Tamari
  • 4 Tbsp. Tahini
  • 1 Tbsp. Garlic pwdr
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 c. Flour, whole wheat
  • 1/2 c. Bread crumbs
  • 1/4 c. Bran
  • 1/4 c. Wheat germ
  • 1/4 c. Sesame seeds
  • 1/4 c. Sunflower seeds, grnd
  • 1 tsp Garlic pwdr
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1/2 c. Tahini
  • 2/3 c. ,water
  • 2 Tbsp. Tamari
  • 1/8 tsp Garlic pwdr
  • 1/3 tsp Paprika
  • 1/8 tsp Basil
  • 1/8 tsp Oregano
  • 1/4 sm Onion, diced
  • 2 c. Nutritional yeast
  • 6 Tbsp. Arrowroot pwdr
  • 1/4 tsp Paprika
  • 2/3 c. Whole wheat flour
  • 2 c. Water
  • 1 Tbsp. Oil
  • 1/2 tsp Garlic pwdr
  •     Pepper
  • 1/2 c. Soy margarine

Description

Preheat The Oven To 350 Deg. To Bread The Aubergine Slices:Combine The Water, Soy Pwdr, Tamari, Tahini, Garlic Pwdr, Basil And Oregano To Make A Liquid Batter. In A Separate Bowl,…

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