Eggplant-potato Moussaka W/ Pine Nut Cream

Ingredients

    * Eggplant, fresh, 454 grams (remove)
    * Zucchini, 454 grams (remove)
    * *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
    * Olive Oil, Extra Virgin, 4 tbs (remove)
    * Shallots, 100 grams (remove)
    * Garlic, 3 cloves (remove)
    * Vegetable Broth, .3333 cup (remove)
    * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving (remove)
    * Oregano, ground, 2 tsp (remove)
    * Cinnamon, ground, .25 tsp (remove)
    * Mori-Nu, Tofu, silken, soft, 454 grams (remove)
    * *Pine Nuts, .5 cup (remove)
    * *Lemon Juice, .1875 cup (remove)
    * Arrowroot flour, .0208 cup (remove)
    * Garlic, 1 clove (remove)
    * *Progresso Bread Crumbs - Italian Style, 0.5 cup (remove)

Description

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