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Ingredients

• 32 ounce Tomato sauce
• 2 lrg Eggplants, peeled, sliced thin and breaded
• 1 c. Tahini dressing
• 4 c. "cheese" topping
• 1 c. ,water
• 1/2 c. Soy pwdr
• 4 Tbsp. Tamari
• 4 Tbsp. Tahini
• 1 Tbsp. Garlic pwdr
• 1 tsp Basil
• 1 tsp Oregano
• 1 c. Flour, whole wheat
• 1/2 c. Bread crumbs
• 1/4 c. Bran
• 1/4 c. Wheat germ
• 1/4 c. Sesame seeds
• 1/4 c. Sunflower seeds, grnd
• 1 tsp Garlic pwdr
• 1 tsp Basil
• 1 tsp Oregano
• 1/2 c. Tahini
• 2/3 c. ,water
• 2 Tbsp. Tamari
• 1/8 tsp Garlic pwdr
• 1/3 tsp Paprika
• 1/8 tsp Basil
• 1/8 tsp Oregano
• 1/4 sm Onion, diced
• 2 c. Nutritional yeast
• 6 Tbsp. Arrowroot pwdr
• 1/4 tsp Paprika
• 2/3 c. Whole wheat flour
• 2 c. Water
• 1 Tbsp. Oil
• 1/2 tsp Garlic pwdr
•     Pepper
• 1/2 c. Soy margarine

Description

Preheat The Oven To 350 Deg. To Bread The Eggplant Slices:Combine The Water, Soy Pwdr, Tamari, Tahini, Garlic Pwdr, Basil And Oregano To Make A Liquid Batter. In A Separate Bowl,…

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