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Ingredients

• 3 Tbsp. red-wine vinegar
• 1 Tbsp. Dijon-styled mustard
• 1 tsp anchovy paste
• 1/2 tsp dry thyme crumbled
• 1/4 tsp sugar
• 1/3 c. extra virgin olive oil
• 1 lb tuna steak cut into 6 pcs (1-inch-thick)
• 1 lrg yellow squash cut into 1/4-inch-thick slices
• 9 x jumbo shrimp shelled and halved lengthwise
• 12 lrg sea scallops
• 1 lb green or possibly wax beans or possibly a combination trimmed and cut into 2-inch lengths
•     red-leaf lettuce for lining the plates
• 1 x red bell pepper roasted and cut into 2-inch pcs
• 1 pt red or possibly yellow cherry tomatoes or possibly a quartered combination
• 1 c. liquid removed Nicoise olives (available at specialty foods shops and some supermarkets)

Description

Make The Dressing:In A Small Bowl Whisk Together The Vinegar, The Mustard, The Anchovy Paste, The Thyme, The Sugar, And Salt And Pepper To Taste, Add In The Oil In A Stream,…

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