Grilled Nicoise Seafood Salad

Ingredients

3 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 1/2 teaspoons anchovy paste

1/2 cup virgin olive oil

1 large summer squash, cut into 1/4 inch slices

1 (1 lb) tuna steak, 1 inch thick,cut into 4 pieces

8 jumbo shrimp, shelled,deviened and halved lengthwise

12 large sea scallops

1/2 lb green beans, cut in half if large

1/2 lb yellow wax bean, cut in half if large

1 orange bell peppers or 1 red bell pepper, slivered

1 pint cherry tomatoes, halved

1 1/2 cups drained nicoise olives

1 head red leaf lettuce

Food Network Canada

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