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Ingredients

• 1/2 c. red wine vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp anchovy paste
• 2 x garlic cloves smashed to a paste
• 1 tsp finely-minced fresh thyme
• 1/2 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb tuna steak cut 8 pcs
• 12 x jumbo shrimp shelled, deveined
• 12 lrg sea scallops
• 1/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x red bell peppers quartered
• 1 x yellow squash cut 1/4" thk slices
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 pt red cherry tomatoes sliced in half
• 1/2 pt yellow cherry tomatoes sliced in half
• 3/4 lb haricots verts cooked al dente
•     Red leaf lettuce as needed
• 1/2 c. Nicoise olives pitted

Description

Vinaigrette: Whisk All The Ingredients Together, Except Oil, Till Smooth. Slowly Drizzle In The Extra Virgin Olive Oil And Whisk Till Combined. Season With Salt And Pepper To…

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