Ingredients
- 6 chicken leg quarters (drumstick+thigh), skinned, and trimmed
- kosher salt, 1 t
- lemon juice, 1 T
- yogurt, 2 cups
- lemon juice, 1 T
- ground cumin, 1 T
- ground coriander, 1 t
- paprika, 2 t
- cardamom seeds (hulled), 1/4 t
- cloves (whole), 1/4 t
- ground black pepper, 1/2 t
- kosher salt, 1 t
- turmeric, 1 t
- garam masala, 1 t (can substitute 1/4 t each allspice, nutmeg and cinnamon)
- onion powder, 1 T
- garlic powder, 1 t
- cayenne pepper, to taste (I usually use 1/2 t)
- garlic butter, 1/4 cup
- oil, 1/4 cup
Description
While This Dish Isn't Made In A Traditional Indian Clay Oven, The Yogurt Marinade And Spice Blend Can Still Yield A Very Authentic-tasting End Result On A Backyard Grill. Make 2-3…
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