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Ingredients

• 625g pumpkin puree
• 2 large carrots, cooked and pureed
• 2 onions, diced
• 1 clove garlic, finely chopped
• 2 teaspoons ground coriander seeds
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground allspice
• 1 pinch ground cardamom
• 225g unsalted butter
• 150g grated Parmesan cheese
• 2 tablespoons pure maple syrup
• 1 egg, beaten
• 1.1kg fresh lasagne sheets
• salt to taste
• ground black pepper to taste
• 135g hazelnuts
• 700ml whipping cream
• 3 cloves garlic, finely chopped
• 1 pinch cayenne pepper
• 1 pinch white pepper
• salt to taste
• 50g finely chopped sorrel, stems removed

Description

Homemade Ravioli Is Stuffed With Carrots, Pumpkin And Parmesan And Served With A Simple, Creamy, Roasted Hazelnut Sauce. Enjoy For A Main Course Or As A Starter.

All Recipes UK