Ingredients
- 2 medium onions, quartered lengthwise
- 1/4 cup butter
- 1 tablespoon minced fresh ginger
- 1 tablespoon each ground paprika and cayenne (see notes)
- 1 teaspoon each ground cumin and fenugreek (optional; see
- 1/2 teaspoon each ground turmeric, cinnamon, and cardamom
- 1/4 teaspoon each ground cloves and allspice
- 1 can (14 1/2 oz.) crushed tomatoes in purée
- 1/4 cup dry red wine
- 2 1/2 pounds boned beef chuck, fat trimmed, cut into 3/4-inch chunks
- Salt
Description
This Hearty Stew Is Even Easier To Make Than The Classic American Version. Prep And Cook Time: 20 Minutes Prep, Plus 2 Hours Cook Time. Notes: A Generous Dose Of Cayenne Gives This Stew A Lively Heat. If You Prefer Milder Spice, Reduce The Amount To 1 Or
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter