Asparagus, Shiitake Mushroom, And Sun Dried Tomato Tart Recipe

Ingredients

  • 1/2 cup ricotta
  • 1/4 cup feta (crumbled)
  • 1 lemon (juice and zest)
  • 1/4 cup herbs (such as dill, mint, parsley, chopped)
  • 1 egg (lightly beaten)
  • Salt and pepper to taste
  • 2 tablespoons olive oil, divided
  • 6 ounces shiitake mushrooms, brushed clean and thinly sliced
  • 1/4 cup chopped sun dried tomatoes (oil-packed variety)
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 10-12 thin asparagus spears, trimmed
  • 1 tablespoon olive oil

Description

What Is The First Vegetable That Pops Into Your Mind When You Think About Spring? Is It Artichokes? Peas? Arugula? For Me It’s Asparagus, Which Is Kind Of Funny, Because Today…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top