Ingredients
6 cups Water1 pound Asparagus, trimmed and cut into 3-inch pieces
1 cup Uncooked orzo (rice-shaped pasta)
1 (1 1/4-pound) skinless salmon fillet
1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
Cooking spray
1/4 cup Thinly sliced red onion
Dressing
1/3 cup (1.3 ounces) crumbled feta cheese
1 tablespoon Chopped fresh dill
3 tablespoons Fresh lemon juice
2 teaspoons Extra-virgin olive oil
1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter