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Ingredients

• 1 lb pork fillet
• 4 Tablespoons olive oil
• 8 oz button mushrooms, sliced
• 12 oz orecchiette pasta (shaped like little ears)
• 1/4 cup heavy cream
• 1/2 teaspoon gravy master (optional)
• salt
• red wine sauce:
• 1 Tablespoon olive oil
• 1 shallot, chopped
• 1 Tablespoon tomato paste
• 1 cup red wine (I used Merlot)
• 1 scant teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon of garlic powder

Description

An Absolutely Delicious Pork Dish. The "little Ear" Pasta Is The Perfect Shape To Capture This Rich, Full-bodied Sauce. It's Surprisingly Quick And Easy. A Real Pleaser! You Need 1…

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