Login to Save Like

Ingredients

• Poblano Stuffed Chicken:
• 4 - Chicken Breasts, boneless & skinless
• 2 - fresh Poblano Chili peppers
• Olive Oil
• 2 cups - Mozzarella Cheese, shredded
• Parsley - a handful, chopped
• 3 - Green Onions, chopped
• 3 TB - Daniel's seasoning Blend (see below)
• Port Wine Mushroom Sauce:
• 1/2 Onion, chopped
• 1/2 lb - Cremini or Button Mushrooms, sliced
• 3 cloves Garlic
• 4 cups Port Wine
• 3/4 cup Heavy whipping Cream
• Salt/Pepper (to taste)
• Daniel's seasoning Blend:(mix together)
• 3 part - Kosher Salt
• 2 part - Black Pepper
• 2 part - Garlic Powder
• 2 part - Onion Powder
• 1 part - Chili Powder
• 1 part - Dried Oregano
• 1 part - Dried Thyme
• 1 part - Dried Rosemary
• 1 part - Dried Basil
• 1 part - dried Red Pepper Flakes

Description

Pounded Chicken Breasts Are Stuffed With Peeled Poblano Chili Peppers, Mozzarella And Green Onion. They Are Seasoned With A Blend Of Salt, Herbs, And Spices, And Served With A Creamy Wine And Mushroom Sauce.

Better Recipes