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Ingredients

• 2 lb Aubergines
• 1/2 lb Grnd Lamb -- lean
• 2 tsp Extra virgin olive oil
• 2 x Onions -- minced
• 1 x Red Bell Pepper -- seeded
•     And minced
• 2 x Cloves Garlic -- chopped
• 14 1/2 ounce Tomatoes, Canned --
•     Undrained
• 2 tsp Dry Oregano
• 1/2 tsp Dry Thyme
• 1/2 tsp Grnd Cinnamon
• 1/4 tsp Grnd Cloves
• 1 c. White Rice
• 14 1/2 ounce Beef Broth -- defatted
• 2 ounce Feta Cheese -- crumbled
•     Salt And Pepper -- to taste

Description

Preheat Oven To 450 Degrees. Cut Aubergines In Half Lengthwise. Place Aubergine Halves, Cut-side Down, In A Roasting Pan. Add In Water To A Depth Of 1/2 Inch. Bake Till Tender,…

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