Aubergine, Lamb And Rice Casserole Recipe

Ingredients

  • 2 lb Aubergines
  • 1/2 lb Grnd Lamb -- lean
  • 2 tsp Extra virgin olive oil
  • 2 x Onions -- minced
  • 1 x Red Bell Pepper -- seeded
  •     And minced
  • 2 x Cloves Garlic -- chopped
  • 14 1/2 ounce Tomatoes, Canned --
  •     Undrained
  • 2 tsp Dry Oregano
  • 1/2 tsp Dry Thyme
  • 1/2 tsp Grnd Cinnamon
  • 1/4 tsp Grnd Cloves
  • 1 c. White Rice
  • 14 1/2 ounce Beef Broth -- defatted
  • 2 ounce Feta Cheese -- crumbled
  •     Salt And Pepper -- to taste

Description

Preheat Oven To 450 Degrees. Cut Aubergines In Half Lengthwise. Place Aubergine Halves, Cut-side Down, In A Roasting Pan. Add In Water To A Depth Of 1/2 Inch. Bake Till Tender,…

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