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Ingredients

• 2 large red bell peppers
• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1 1/3 cups drained canned chickpeas (garbanzo beans)
• 3/4 cup vegetable broth
• 1/3 cup uncooked couscous
• 1/2 cup (2 ounces) crumbled feta cheese with garlic and herbs, divided
• 2 tablespoons chopped fresh mint, divided
• 2 tablespoons hot mango chutney

Description

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