Ingredients
- 3 red bell peppers, halved and seeded
- 3 ears corn, shucked
- 4 large tomatoes, halved and seeded
- 2 Tbs extra-virgin olive oil
- 4 cups onion, chopped
- 1 ½ quarts chicken stock
- Salt and pepper to taste
- ¼ cup crumbled feta cheese
- 2 Tbs Chopped fresh chives or scallions
Description
Slightly Charring The Peppers, Corn, And Tomatoes On The Grill, Helps To Incorporate A Smoky Flavor To The Soup That Actually Enhances The Sweetness In All Of The Ingredients. The…
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