Ingredients
- 2/3C sugar
- 1/2C unsalted butter, at room temp
- 2 eggs
- 2 Tbsp lemon juice and zest, reserving 1 tsp zest for topping
- 2C All Purpose Flour (be sure to spoon your flour into your measuring cup, this keeps the flour light.)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2C all Fruit raspberry preserves
- 3 Braeburn apples, 1 Granny apple, peeled, thinly sliced (about 4 Cups)
- Ingredients for Topping
- 1 and 1/4 C chopped almonds
- 1/2C sugar
- 1/2C whole Greek Yogurt
- 2 eggs, beaten
- 2 Tbsp All Purpose Flour
- 1 tsp lemon zest
Description
This Is An Updated Recipe I Found In A Garage Sale Box. All The Ingredients Sounded Great But 2 Previous Attempts Left Me Wanting. On The Third Attempt I Omitted Some And Added…
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