Cinnamon-apple Greek Yogurt Muffins

Ingredients

    Cinnamon-Apple Yogurt Muffins

    (makes 12)

    1 cup granulated sugar

    2 cups all-purpose flour

    2 teaspoons baking soda

    1/2 teaspoon plus a pinch of salt

    1/2 teaspoon ground cinnamon

    1/2 teaspoon ground nutmeg

    2 medium apples, peeled, cored, quartered, then diced

    1/3 cup chopped, toasted walnuts or 2 100-cal packs Emerald walnut-almond mix

    2 large eggs

    1 cup Greek yogurt (Fage)

    1/2 cup (1 stick) unsalted butter, melted

    For topping:

    1/4 cup brown sugar

    1/4 teaspoon cinnamon

Description

Adapted From A Web Recipe By Carolyn Jung

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