Ingredients
- 2 tablespoons unsalted butter
- 2 large shallots, very finely chopped
- 8 medium garlic cloves, very finely chopped
- 1/2 habanero or Scotch bonnet chile, seeded and minced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 tablespoon tomato paste
- 1/2 cup dry sherry
- 2 cups chicken stock or canned low-sodium broth
- 1/4 cup strong brewed coffee
- 2 tablespoons unsulphured molasses
- 3 tablespoons honey
- Salt and freshly ground pepper
- 6 chicken breast halves, on the bone (about 10 ounces each)
Description
Food & Wine
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