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Ingredients

• One whole monkfish - filleted and trimmed of all skin
• 4 Ounces of jamon serrano, thinly sliced
• Salt and freshly ground black pepper to taste.
• For the Stuffing
• 1 Onion - finely chopped.
• 2 Cloves of garlic - finely chopped.
• 1 16oz. Jar of roasted red peppers.
• 1 Small glass of dry sherry - Fino.
• 2 Tablespoons of EVOO (extra virgen olive oil)
• 1 Teaspoon of tomato puree
• For the Sauce
• 2 Tablespoons of chopped flatleaf parsley
• 2 Tablespoons of chopped coriander
• 1 Clove of garlic - chopped
• A little EVOO to fry
• 1 Lime - juice and zest.
• 1 Lemon - juice of.
• 2 ozs. Butter from the fridge - chopped into 1/2" cubes
• Salt and black pepper to taste

Description

This Stunning Monkfish Recipe Will Wow Your Friends And Family And It's Quite Easy To Make. The Firm Meaty Fish Contrasts Beautifully With The Salty Ham - The Sweet Red Pepper…

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