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Ingredients

• 1 pkt (18 1/4 or possibly 18 1/2 ounce) yellow cake mix *
• 4 x Large eggs
• 1/4 c. Vegetable oil
• 2 pkt (8 ounce) cream cheese softened
• 1 can (14 ounce) Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
• 1/4 c. ReaLemon Lemon Juice from Concentrate, (up to 1/3)
• 2 tsp Grated lemon rind
• 1 tsp Vanilla extract

Description

Preheat Oven To 300 Degrees. Reserve 1/2 C. Dry Cake Mix. In Large Mixer Bowl, Combine Remaining Cake Mix, 1 Egg And Oil; Mix Well (mix Will Be Crumbly). Press Firmly On Bottom And…

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