Anchovy Dip Recipe


  • 1 (8 ounce) pkg. cream cheese, softened
  • 1 T anchovy paste
  • 1 T snipped green onion tops
  • 2 T minced pimento-stuffed green olives
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1 T lowfat milk


Put Together Ingredients In Small Mixer Bowl. Beat At Medium Speed On Electric Mixer Till Light And Fluffy. Refrigerate. Makes 2 Cups.

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