Ingredients
- 1 (8 ounce) pkg. cream cheese, softened
- 1 T anchovy paste
- 1 T snipped green onion tops
- 2 T minced pimento-stuffed green olives
- 1 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1 T lowfat milk
Description
Put Together Ingredients In Small Mixer Bowl. Beat At Medium Speed On Electric Mixer Till Light And Fluffy. Refrigerate. Makes 2 Cups.
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