Ingredients
Ingredients- 3 to 4 ounces Maytag Blue Cheese, crumbled
- 6 egg yolks
- 1 teaspoon Emeril's Homemade Worcestershire Sauce, recipe follows, plus 3 cups
- 1 lemon, juiced
- Salt and freshly cracked black pepper
- 1/2 to 3/4 cup heavy cream
- 6 (8 ounce) beef fillets
- 2 tablespoons olive oil
- Essence, recipe follows
- 1 1/2 pounds new potatoes, quartered
- 8 tablespoons (1 stick butter) cubed
- Salt
- 1/2 cup heavy cream
- 1 pound of crispy bacon, chopped
- 1/2 cup sour cream
- 2 tablespoons chopped green onions
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons olive oil
- 6 cups coarsely chopped onions
- 4 jalapenos, with stems and seeds, chopped
- 2 tablespoons minced garlic
- 2 teaspoons freshly ground pepper
- 4 cans anchovy fillets
- 1/2 teaspoon whole cloves
- 2 tablespoons salt
- 2 whole, medium lemons, skin and pith removed
- 4 cups dark corn syrup
- 2 cups Steen's Pure Cane Syrup
- 2 quarts distilled white vinegar
- 4 cups water
- 3/4 pound fresh horseradish, peeled and grated
Description
Cooking Channel Serves Up This Grilled Fillet Of Beef With Blue Cheese Glacage, With Bacon And Sour Cream Mashed Potatoes And A Drizzle Of Emeril's Homemade Worcestershire Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV
Cooking Channel
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