Ingredients

For the dressing

• 2 lemons, juiced and zested
• 8 anchovies
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 ounces cream cheese, room temperature
• 1/2 cup olive oil
• Sprinkled sea salt and freshly ground black pepper, to taste

For the salad

• 1 head romaine lettuce, sliced
• 1 bunch dill, chopped
• 4 green onions, chopped
• 1/4 cup capers
• Shavings of parmesan cheese for garnish
• 1 cup rye bread croutons
• 8 ounce cans backyard smoked salmon, broken into bite-sized pieces or cold smoked salmon slices cut into broad ribbons

Description

Smoked Salmon Caesar Salad - A Recipe From Food Network Canada. Yield: 4 Servings

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