Avocado Soup With Josefina Recipe


  • 1 lb Hass avocados minced
  • 2 Tbsp. minced cilantro leaves
  • 6 c. chicken stock chilled
  • 1 x serrano or possibly jalapeno pepper seeded, veined,
  •     and chopped
  • 1 c. fresh orange juice
  • 1/4 c. tequila, preferably aged
  •     Coarse salt to taste
  • 1/2 tsp grated orange zest
  • 1 x watermelon


In A Blender, Combine Avocado, Cilantro, 3/4 C. Chicken Stock, Serrano Or Possibly Jalapeno Pepper. Add In Orange Juice, Tequila, Salt, Zest, And Remaining Chicken Stock. Blend…

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