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Ingredients

• 1 lb Hass avocados minced
• 2 Tbsp. minced cilantro leaves
• 6 c. chicken stock chilled
• 1 x serrano or possibly jalapeno pepper seeded, veined,
•     and chopped
• 1 c. fresh orange juice
• 1/4 c. tequila, preferably aged
•     Coarse salt to taste
• 1/2 tsp grated orange zest
• 1 x watermelon

Description

In A Blender, Combine Avocado, Cilantro, 3/4 C. Chicken Stock, Serrano Or Possibly Jalapeno Pepper. Add In Orange Juice, Tequila, Salt, Zest, And Remaining Chicken Stock. Blend…

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