Ingredients
2 – 2.5 lbs boneless pork shoulder or butt
1 navel orange
1 lime
4 cloves garlic
1 large red onion, diced, divided (about 2 cups)
2 cups chicken stock
EVOO
1 bunch cilantro
some fresh tomatoes
2 ripe avocados
1 small jalapeno (optional)
12 10″ corn tortillas
oil for frying
sea salt, cracked black pepper, ground cumin
shredded monterey jack cheese
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter