Aubergine In The Style Of Modugno (melanzane A Recipe

Ingredients

  • 1 lrg Aubergine (about 2 lbs),
  •     Sliced lengthwise 1/4-inch
  •     Thick
  • 1 Tbsp. Salt
  • 2 c. Extra virgin olive oil
  • 1/4 c. Dry bread crumbs
  • 2 tsp Chopped garlic (3 medium Cloves)
  • 1/2 c. Minced parsley
  • 1 3/4 c. Grated mozzarella cheese
  •     (8 ounce.)
  • 1/2 c. Freshly grated Parmesan
  •     Cheese (2 ounce.)
  •     Freshly grnd pepper
  • 1 c. Marinara Sauce

Description

1. Layer The Aubergine Slices In A Colander, Sprinkling Each Layer With The Salt. Set Aside To Drain For At Least 1-1/2 Hrs. Gently Squeeze Out The Excess Liquid. Pat Dry With…

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