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Ingredients

• 1 lrg Aubergine (about 2 lbs),
•     Sliced lengthwise 1/4-inch
•     Thick
• 1 Tbsp. Salt
• 2 c. Extra virgin olive oil
• 1/4 c. Dry bread crumbs
• 2 tsp Chopped garlic (3 medium Cloves)
• 1/2 c. Minced parsley
• 1 3/4 c. Grated mozzarella cheese
•     (8 ounce.)
• 1/2 c. Freshly grated Parmesan
•     Cheese (2 ounce.)
•     Freshly grnd pepper
• 1 c. Marinara Sauce

Description

1. Layer The Aubergine Slices In A Colander, Sprinkling Each Layer With The Salt. Set Aside To Drain For At Least 1-1/2 Hrs. Gently Squeeze Out The Excess Liquid. Pat Dry With…

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