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Ingredients

• 1 large eggplant, cut into half moons (cut into medium-thick slices and the cut again)
• 3 small zucchinis, sliced into medium-thick slices
• 1 pound tomatoes, chopped and deseeded
• 1 shallot, chopped
• 1/3 cup fresh basil, chiffonade
• 1/2 cup panko crumbs
• 4 oz. feta cheese, crumbled
• Olive oil
• S & P

Description

Roasted Vegetables Tossed Together With Feta Cheese And Topped With Crispy Panko Crumbs. Preheat Oven To 425 Degrees. Place Sliced Eggplant And Zucchini On Two Separate Baking…

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