Ingredients
- 4 ounce unsalted butter - (1 stick)
- 4 med green onions, white part only thinly sliced
- 2 lrg garlic cloves peeled, sliced
- 1 Tbsp. Champagne vinegar or possibly white wine vinegar
- 3/4 x nsalted chicke stock
- 2 x oons fresh minutes ed basil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 ounce unsalted butter - (1/4 stick)
- 24 lrg shrimp - (to 32) shelled, deveined
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x fresh bouquets of basil sprigs (optional)
Description
For The Green Onion Basil Sauce, Heat The Butter And Cold It To Tepid. Boil The Green Onions, Garlic, Vinegar And Chicken Stock In A Heavy Small Saucepan Till The Liquid Is Reduce…
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