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Ingredients

• 250g (9oz) self raising flour - sifted
• 1 tsp baking powder - sifted
• 60g (2oz) fudge pieces
• 80g (3oz) light brown sugar
• 75g (2.6oz) unsalted butter, melted
• 125ml (4 1/2 fl oz) milk
• 1 tsp (teaspoon) vanilla extract
• 1 tsp cinnamon
• 1/2 tsp allspice
• 2 ripe bananas, mashed
• 2 medium eggs, beaten

Description

The Pieces Of Fudge Melt And Give Banana Muffins A Lovely, Moist Texture. Cinnamon And Allspice On The Other Hand Enrich Muffins With A Great Flavor That Just Perfectly Matches…

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