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Ingredients

• 2 knobs of butter
• Olive oil
• 2 cloves of garlic, peeled and finely sliced
• A large handful of fresh marjoram or oregano, roughly chopped
• ¼ of a nutmeg, grated
• 8 large handfuls of spinach, thoroughly washed
• A handful of fresh basil, stalks chopped, leaves ripped
• 2 x 400g tins of good-quality plum tomatoes, chopped
• Sea salt and freshly ground black pepper
• A pinch of sugar
• 400g crumbly ricotta cheese
• 2 handfuls of freshly grated Parmesan cheese
• 16 cannelloni tubes
• 200g mozzarella, broken up
• For the white sauce
• 500 ml of crème fraîche
• 3 anchovies, finely chopped (you can not use it)
• 2 handfuls of freshly grated Parmesan cheese

Description

This Is A Very Easy Cannelloni That We've Learned With The Great Chef Jamie Oliver. Preheat The Oven To 180ºC/350ºF/gas 4. Then Find A Metal Baking Tray Or Ovenproof Dish That Will…

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