Ingredients
- 1 pkg. dry yeast
- 1/4 c. hot water
- 2 1/2 c. flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1/8 c. sugar
- 1/2 c. shortening
- 1 c. buttermilk
Description
Dissolve Yeast In Warm Water, Set Aside. Mix And Cut Shortening Into Dry Ingredients. Stir In Buttermilk And Yeast Mix, Mixing Well. Dough Will Keep In Refrigerator Up To 3 Days.…
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