Chicken Curry In Creamy Youghurt And Cashew Paste Recipe

Ingredients

  • Chicken (Bone in) - 2lbs ( cut into small bite sized pieces)
  • Red Onions - 1 large / 2 medium sized ( thinly sliced)
  • Green chillies - 3-4nos ( slit lengthwise)
  • Ginger-Garlic paste - 1.5 tblsp
  • Roma Tomatoes - 2-3 large
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1 - 2 tsp
  • Corriander powder - 1.5 tblsp
  • Garam masala - 1 tsp
  • Pepper - 1 tsp
  • Yoghurt (low fat or full fat) - 1/2 cup
  • Cashew nuts - 8-10 nos.
  • For Tempering:
  • Mustard seeds - 1tsp
  • Dry Red chilli - 2-3
  • Curry leaves - 1sprig or 5-6 leaves
  • Oil (Canola or vegetable oil) - 2tbsp
  • Salt - to taste

Description

I Wanted To Try A Different Style Of Making Chicken Curry Last Night And Just Made Up My Own Recipe And I Must Say It Came Out Really Well... The Dish Has A Nice Thick Gravy , Not…

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