Ingredients
- Chicken (Bone in) - 2lbs ( cut into small bite sized pieces)
- Red Onions - 1 large / 2 medium sized ( thinly sliced)
- Green chillies - 3-4nos ( slit lengthwise)
- Ginger-Garlic paste - 1.5 tblsp
- Roma Tomatoes - 2-3 large
- Turmeric powder - 1/2 tsp
- Red Chilli powder - 1 - 2 tsp
- Corriander powder - 1.5 tblsp
- Garam masala - 1 tsp
- Pepper - 1 tsp
- Yoghurt (low fat or full fat) - 1/2 cup
- Cashew nuts - 8-10 nos.
- For Tempering:
- Mustard seeds - 1tsp
- Dry Red chilli - 2-3
- Curry leaves - 1sprig or 5-6 leaves
- Oil (Canola or vegetable oil) - 2tbsp
- Salt - to taste
Description
I Wanted To Try A Different Style Of Making Chicken Curry Last Night And Just Made Up My Own Recipe And I Must Say It Came Out Really Well... The Dish Has A Nice Thick Gravy , Not…
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