Login to Save Like

Ingredients

• 2/3 Cup Masoor Dal (Red Lentil or Kali Dal)
• 1 Medium Tomato Chopped
• 2 Cloves Garlic Finely Chopped/minced
• 1 Tsp Minced Ginger
• 1 Green Chili
• 2 Red Whole Chilies
• ½ Tsp Turmeric
• ½ Tsp Red Chili Powder
• ¼ Tsp Garam Masala
• ½ Tsp Coriander Powder
• ½ Tsp Mustard Seeds
• 1 ½ Tbsp Oil or Ghee
• Salt to taste
• Pinch of Asafetida
• Coriander leaves for garnishing

Description

Dal In General Is A True Soul Food For Any Indian At Heart. I Relish Any Kind Of Dal With Simple Steamed Rice. Arhar Or Tool And Moong Dals Top The Chart But I Am In Mood For…

Cook Eat Share