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Ingredients

• 20 ounce V-8(r) vegetable juice
•     (or possibly tomato juice or possibly bloody Mary mix if you prefer)
• 2 Tbsp. red wine vinegar
• 1 Tbsp. extra virgin olive oil
• 1 tsp minced fresh cilantro
• 1 tsp minced fresh parsley
• 1/2 tsp Worcestershire sauce
• 1/4 tsp Tobasco sauce
• 1 Tbsp. lime juice
• 1 c. fresh tomatoes in 1/4" dice
• 1/2 c. seeded cucumber in 1/4" dice
• 1/4 c. celery finely minced
• 1/4 c. green onions in 1/4" slices
• 1/4 c. bell pepper in 1/4" dice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. cooked peeled deveined shrimp - (100/200 count)

Description

Hold Shrimp Chilled Till Ready To Serve. Combine All Ingredients (except Shrimp) Till Thoroughly Mixed. Refrigeratethe Vegetable Mix For At Least 2 Hrs Prior To Serving. Portion…

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