Asparagus And Morel Soup Recipe

Ingredients

  • 3 Tbsp. butter - (45ml)
  • 1/2 x a shallot finely minced
  • 4 c. chicken broth fresh or possibly low
  • 1 lb fresh asparagus, trimmed and cut into 1/4 inch pcs - (500grams)
  • 4 x artichoke hearts
  • 4 x cloves of peeled garlic
  • 8 c. spinach leaves - (2000ml)
  • 1/2 Tbsp. fresh tarragon - (7.5ml)
  • 1 pch grated nutmeg
  • 1/8 c. dry morel mushrooms, reconstituted in boiling
  • 2 x cloves of garlic
  • 2 Tbsp. minced fresh chives - (30ml)
  • 16 x asparagus tips, boiled and refreshed in ice water

Description

Strip And Clean Artichokes And Add In To Acidulated Water And Set Aside. Place Tips Of Asparagus Into Boiling Water, Using A Slotted Spoon Transfer To Ice Bath, Refresh And Remove,…

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