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Ingredients

• 3 Tbsp. butter - (45ml)
• 1/2 x a shallot finely minced
• 4 c. chicken broth fresh or possibly low
• 1 lb fresh asparagus, trimmed and cut into 1/4 inch pcs - (500grams)
• 4 x artichoke hearts
• 4 x cloves of peeled garlic
• 8 c. spinach leaves - (2000ml)
• 1/2 Tbsp. fresh tarragon - (7.5ml)
• 1 pch grated nutmeg
• 1/8 c. dry morel mushrooms, reconstituted in boiling
• 2 x cloves of garlic
• 2 Tbsp. minced fresh chives - (30ml)
• 16 x asparagus tips, boiled and refreshed in ice water

Description

Strip And Clean Artichokes And Add In To Acidulated Water And Set Aside. Place Tips Of Asparagus Into Boiling Water, Using A Slotted Spoon Transfer To Ice Bath, Refresh And Remove,…

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