Ingredients
- 3 tablespoons of butter â (45ml)
- ½ a shallot finely chopped
- 4 cups of chicken broth fresh or low sodium â (1000grams)
- 1 pound of fresh asparagus, trimmed and cut into ¼ inch pieces â (500grams)
- 4 artichoke hearts
- 4 cloves of peeled garlic
- 8 cups of spinach leaves â (2000ml)
- 1/2 tablespoon of fresh tarragon â (7.5ml)
- Pinch of grated nutmeg
- 1/8 cup of dried morel mushrooms, reconstituted in boiling water for 20 minutes â (30ml)
- 2 cloves of garlic
- 2 tablespoons of chopped fresh chives â (30ml)
- 16 asparagus tips, boiled and refreshed in ice water
Description
Asparagus And Morel Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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