Asparagus and Morel Soup

Ingredients

  • 3 tablespoons of butter – (45ml)
  • ½ a shallot finely chopped
  • 4 cups of chicken broth fresh or low sodium – (1000grams)
  • 1 pound of fresh asparagus, trimmed and cut into ¼ inch pieces – (500grams)
  • 4 artichoke hearts
  • 4 cloves of peeled garlic
  • 8 cups of spinach leaves – (2000ml)
  • 1/2 tablespoon of fresh tarragon – (7.5ml)
  • Pinch of grated nutmeg
  • 1/8 cup of dried morel mushrooms, reconstituted in boiling water for 20 minutes – (30ml)
  • 2 cloves of garlic
  • 2 tablespoons of chopped fresh chives – (30ml)
  • 16 asparagus tips, boiled and refreshed in ice water

Description

Asparagus And Morel Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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