Ingredients

1 thick veal steak, about 2 1/2 lb salt 1 tablespoon peanut oil 3 tablespoons butter 4 shallots, minced 1/4 cup dry white vermouth 1/3 cup dry white wine 24 thin green asparagus spears 4 artichoke hearts 6 1/2 oz small wild mushrooms, such as mousserons (small edible mushrooms), or morels 1/3 cup chicken broth (stock)

Description

Stewed Loin Of Veal, Recipe

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