Ingredients
- 1 x garlic head, cloves separated,
- Â Â and peeled
- 6 Tbsp. butter divided
- 1 c. white wine
- 1 Tbsp. Sherry vinegar
- 1/4 c. whipping cream
- 2 lb mussels
- 3 lb clams, preferably cherrystone
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 Tbsp. chopped fresh herbs
- Â Â (such as parsley, chives, basil)
Description
Fire Up The Grill To Medium-high Heat. Mince The Garlic Using A Mini-food Processor. It Should Take A Few Seconds. Don't Wash The Processor; You'll Need To Puree The Garlic Later.…
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